Parade of Minis

Try your favorite seasonal hot drink swirled into a luscious pound cake. These flavorful ribbons will complement what's in your cup and become your new favorite morning habit!

Delicious and nostalgic, this classic Bundt cake flavor is always a winner!

Hey grown folks! This is a more mature twist on the old-fashioned peach cobbler, infused with Peach Crown Royal. This 8-inch pan of deliciousness should only be enjoyed by adults aged 21 and above.

This is one of my favorite recipes to make. It's strikingly beautiful as well as delicious, and I hope you enjoy eating it as much as I enjoy making it.

Oh. Yes. I. Did. The classic pecan pie paired with a gorgeous butter pecan pound cake. I like to show off a little.

You can have pie. You can have cake. Sweet potato pie filling swirled into classic pound cake, with a ribbon of cream cheese to bring you two desserts in one.

I'm stealing some summertime for you with this bright and delicious flavor. Lemon and poppyseed together always evoke a smile.

Ok grown folks, this one is specifically for you! Please make sure the kiddos don't indulge in this one. These minis are no joke, so you should pace yourself too!

Cardamom is a warm Indian spice that lends a very interesting flavor profile to teas and other hot drinks, and baked goods. It pairs really nicely with orange and cranberry, as these flavors wake up your entire mouth.

This recipe includes ribbons of honeyed peanut butter and a sweet, tangy mixed berry compote, folded into a buttermilk pound cake. Nostalgia, anyone?

This is a smaller version of the classic Bundt. Shareable with 2 or 3 people (please don't eat this whole thing by yourself!) Perfect for dessert after an intimate dinner or a small gathering when you don't want leftovers.

This cake can barely be described as just a cake! There are three different cake flavors, two different types of creams, two different fruits, AND fudge. This is the quintessential gathering cake for Chicago families, especially on the south side. This 8-inch dessert is definitely one for your group event!

Specialty cakes for extra special occasions. Two cake layers with a thick middle layer of ice cream to make one beautiful dessert. Worth all the time it takes! Cake flavors include: Birthday Sprinkles, Carrot, Chocolate, Lemon, Red Velvet Vanilla, Yellow Cake Ice cream flavors include: Caramel Ribbon, Chocolate, Cookies & Cream, Fudge Ribbon, Mint, Mint Chocolate Chip, Sprinkles, Strawberry, Vanilla Buttercream frostings include: Chocolate, Cookies & Cream, Cream Cheese, Vanilla Please specify flavor combination, color or theme, and any specifics (including allergies) in comment box on Contact Us page.

Tea cake sized versions of your southern favorites. All the flavor of their big sisters, but as a single serving. Pictured: Red Velvet Marble Mini Bundt cake.

I mean... when do you NOT need a doughnut? These minis always bring a smile, and the minimum 2 dozen order size can be made to please a crowd.

Add these delicious lovelies to your dessert table a dozen at a time with just a phone call! Minimum order of 2 dozen. *Ask about gluten-free options!

For your cupcakes, mini Bundt cakes and other small dessert items, we can provide an extra layer of safety and convenience for you and your guests. If someone wants to take their dessert item home, you don't have to go looking for aluminum foil or an extra paper plate. They can just grab their own cute little box and go!

Whether you need to entertain socially, for a special get-together or corporate event, Miss Landa Cakes can handle it. Your meal and desserts can all be taken care of in one place! If you need a private chef, we have you covered. Submit the form on the Contact page with your inquiry, and let's make it happen!

Moist, rich cake layers filled with your choice of buttercream or cream cheese. The perfect opportunity to play around with new and interesting flavor pairings. Sold by the dozen.

Yum. Just, yum... There's nothing like a rich, creamy cheesecake to hit the spot at any time of the year. 8 inches of your favorite seasonal flavors with that familiar tang in a bite. How can you not?

Cookie sandwiches provide the best of several experiences. Crispy, chewy cookies with a full-flavored filling... YUM!

These cute loaves are perfect for smaller gatherings, gifting, and even slicing to freeze for later. With or without glaze, a la mode or with milk... just try them all!

Cake and ice cream?! TOGETHER??? Yes. You're welcome. Homespun, freshly made ice cream nestled between two layers of moist, scrumptious cake.

This option can provide a boost for the "Mondays", or a Friday "thank-you" for the week. Perfect for making a contribution to a corporate gathering or meeting. Includes 25 treats.

Tea cake sized bites of delicious pound cake. Perfect for dessert and brunch tables, gift boxes, or small indulgences. Small size, huge flavor!

Soft. Chewy. Creamy. Chilly. Indulgent. Everything that cake and ice cream in the palm of your hand should be, right? Order yours by the half dozen.

This is a great way to make sure your staff and waiting guests know they're in the right place. The doldrums between morning coffee and lunch are diminished, and your guests won't mind how long they're waiting. Be the best boss with this weekly package. Give me a call and let's talk configurations!

Ok so... I have a bit of an obsession with Bundt pans. I admit it. But I'm willing to share my obsession with you in the form of these beautifully detailed cakes.

Soft baked cookies, about 3 inches in diameter. Filled with a homespun, slow-churned ice cream of your choosing. Order by the dozen.

Perk up your breakroom with refreshments a little more wholesome than vending machine fare. Help your staff avoid the sugar crash and energy-zapping empty calories of pre-packaged foods. A well-nourished mind is a lot more productive! Let's put a package together!

Whether you're gonna chill indoors under the ac, or you'll be out soaking up the sun, I got you covered... in fudge, perhaps! Ask about vegan options.

It's a cupcake, go nuts--unless you're allergic. Then, do NOT go nuts... Go wild!